-
12,50 £
| Origin |
Nicaragua |
| Region |
Nueva Segovia, Nicaragua |
| Farm |
Farm Las Naranjas located in Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia. |
| Altitude |
1500 masl |
| Process |
Fully washed and dried in the sun |
| Varietal |
Red & Yellow Catuai |
| Cup profile |
A rich balanced coffee with notes of apricot, chocolate and caramel. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
| Other |
Good for espresso coffee, filter and it will hold up in milk as well. |
-
9,99 £ – 24,50 £
| Origin |
Brazil, Costa Rica, and Indonesia |
| Process |
hand-harvested |
| Varietal |
premium Arabica beans |
| Cup profile |
Complex and sweet coffee offers a velvety body and balanced sweetness and acidity. Berry, Vanilla and milk chocolatey flavours. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
-
9,99 £ – 24,50 £
| Origin |
Brazil and El Salvador |
| Region |
speciality coffee beans from Brazil and El Salvador |
| Process |
Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
A sweet, smooth coffee blend with notes of honey and plums. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
