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9,99 £ – 27,99 £
| Origin |
Indonesia Sumatra |
| Region |
near Lake Toba, the largest volcanic lake in the world. |
| Farm |
From farms in high altitude and dry cultivation. |
| Altitude |
905 |
| Process |
Giling Basah |
| Varietal |
Catimor and Typica |
| Cup profile |
Huge body and a spicy aroma with hints of tobacco. |
| Roasting level |
Medium dark |
| Body |
Syrupy (5/5) |
| Acidity |
Citric (2/5) |
| Sweetness |
Low (2/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Costa rica |
| Region |
Area de los Santos, Tarrazú |
| Farm |
DOE farms |
| Altitude |
1,200–1,800 |
| Process |
Washed, patio -dried |
| Varietal |
Caturra, Catuai (SHB) |
| Cup profile |
Brown sugar, vanilla, apple with notes of plums and notes of dark chocolate. |
| Roasting level |
Medium to dark |
| Body |
Creamy (4/5) |
| Acidity |
Bright (2/5) |
| Sweetness |
Sweet and balanced (3/5) |
| Other |
Denomination of Origin (DOE) certification |
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9,99 £ – 24,50 £
| Origin |
Guatemala and Brazil |
| Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
| Process |
hand-harvested |
| Varietal |
Blend of Arabica beans |
| Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
| Roasting level |
Medium Dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
4/5 |
| Other |
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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Farm |
Sustainable coffee farms |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
Sweet, creamy smooth and rich with dark chocolate flavours. A well-balanced full body espresso with a muted acidity. |
| Roasting level |
Medium dark |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
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