-


9,99 £ – 27,99 £
| Origin |
Guatemala |
| Region |
Antigua region |
| Farm |
From farms in the rich volcanic soil surrounding Antigua. |
| Altitude |
1,650 |
| Process |
Washed, sun-dried |
| Varietal |
Caturra, Bourbon and Typica |
| Cup profile |
Chocolatey and sweet with aroma of blackberries. |
| Roasting level |
Medium light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (3/5) |
| Sweetness |
Sweet and complex (3/5) |
| Other |
Located in a natural reserve |
-


9,99 £ – 27,99 £
| Origin |
Guatemala |
| Region |
Huehuetenango |
| Farm |
From farms in high altitude and dry cultivation. |
| Altitude |
1,600- 2,200 |
| Process |
Harvested by hand (EP) and Fully Washed |
| Varietal |
SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai |
| Cup profile |
Chocolatey, fruity and sweet with aroma of blackberries and orange. |
| Roasting level |
Medium light |
| Body |
Syrupy (3/5) |
| Acidity |
Citric (4/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
-


9,99 £ – 24,50 £
| Origin |
Guatemala and Brazil |
| Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
| Process |
hand-harvested |
| Varietal |
Blend of Arabica beans |
| Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
| Roasting level |
Medium Dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
4/5 |
| Other |
|