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9,99 £ – 27,99 £
| Origin |
El Salvador |
| Region |
Apaneca, Ahuachapán |
| Farm |
Finca Las Isabellas |
| Altitude |
1,200–1,450 |
| Process |
Washed, patio and drum-dried, Traditionally processed; floated, pulped and submerged before moving to the patios. |
| Varietal |
Pacamara and Red Bourbon |
| Cup profile |
Sweet, mild profile with exquisite notes of plums and chocolate. |
| Roasting level |
Mediun light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (2/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
A robust, full-bodied coffee with a rich, “roasty” finish with a Dark chocolatey and caramel flavour. |
| Roasting level |
Dark roast |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
|
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9,99 £ – 24,50 £
| Origin |
Brazil and El Salvador |
| Region |
speciality coffee beans from Brazil and El Salvador |
| Process |
Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
A sweet, smooth coffee blend with notes of honey and plums. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Farm |
Sustainable coffee farms |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
Sweet, creamy smooth and rich with dark chocolate flavours. A well-balanced full body espresso with a muted acidity. |
| Roasting level |
Medium dark |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
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