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9,99 £ – 27,99 £
| Origin |
Indonesia Sumatra |
| Region |
near Lake Toba, the largest volcanic lake in the world. |
| Farm |
From farms in high altitude and dry cultivation. |
| Altitude |
905 |
| Process |
Giling Basah |
| Varietal |
Catimor and Typica |
| Cup profile |
Huge body and a spicy aroma with hints of tobacco. |
| Roasting level |
Medium dark |
| Body |
Syrupy (5/5) |
| Acidity |
Citric (2/5) |
| Sweetness |
Low (2/5) |
| Other |
Located in a natural reserve |
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21,50 £
Versatile and delicious, Silken White Chocolate Curls are also ideal for adding a touch of luxury to your baking creations. Enjoy the elegance and sweetness of premium white chocolate in every bite.
Ingredients: Sugar, Whole milk powder, Cocoa butter (23.5%), Emulsifier: Soya Lecithin, Natural vanilla flavouring.
Dosage: 30-40g of chocolate per 10oz milk
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19,99 £
Ingredients: Cocoa mass (48.5 %); Sugar; Fat-reduced cocoa powder (4.0 %); Emulsifier: soya lecithin; Natural vanilla flavouring
Dosage: 30-40g of chocolate per 10oz milk
Melt a small amount of chocolate with a little hot water. Then add cold milk and steam together.
You can use this for baking as well.
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14,50 £
Made with high-quality cocoa, this chocolate powder delivers a deliciously sweet and smooth beverage experience. Perfect for a cozy treat or a special moment.
Ingredients: Sugar, Cocoa (25%)
Dosage: 30-40g of chocolate per 10oz milk
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9,99 £ – 26,99 £
| Origin |
Brazil |
| Farm |
From sustainable farms |
| Process |
Swiss-water decaffeination process. |
| Varietal |
Arabica Premium blend |
| Cup profile |
full-bodied experience with rich notes of dark chocolate. Enjoy a comforting cup with a well-balanced body, moderate sweetness, and low acidity |
| Roasting level |
Medium dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
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9,99 £ – 26,99 £
Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour.
| Origin |
Mexico |
| Region |
Turquesa, Chiapas |
| Farm |
Producers in northern Chiapas, near San Cristobal de las Casas and Yajalón. |
| Altitude |
1,000 |
| Process |
Mountain Water Process |
| Varietal |
Bourbon, Caturra, Typica and Catuaí |
| Cup profile |
smooth coffee with a low acidity, nutty with notes of milk chocolate. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
Recommended for:
- coffee lovers who prefer to be caffeine free
- sweet and easy drinking lattes
- medium strength filter coffees
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9,99 £ – 24,50 £
| Origin |
Brazil and El Salvador |
| Region |
speciality coffee beans from Brazil and El Salvador |
| Process |
Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
A sweet, smooth coffee blend with notes of honey and plums. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
