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9,99 £ – 24,50 £
| Origin |
Ethiopia, India, and Indonesia |
| Process |
hand-harvested |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
Smooth Rich Dark chocolate. Bold flavours with a very low and smooth acidity followed by dark chocolate notes. |
| Roasting level |
Dark roast |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
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9,99 £ – 24,50 £
| Origin |
Brazil, Costa Rica, and Indonesia |
| Process |
hand-harvested |
| Varietal |
premium Arabica beans |
| Cup profile |
Complex and sweet coffee offers a velvety body and balanced sweetness and acidity. Berry, Vanilla and milk chocolatey flavours. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
A robust, full-bodied coffee with a rich, “roasty” finish with a Dark chocolatey and caramel flavour. |
| Roasting level |
Dark roast |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
|
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9,99 £ – 24,50 £
| Origin |
Guatemala and Brazil |
| Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
| Process |
hand-harvested |
| Varietal |
Blend of Arabica beans |
| Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
| Roasting level |
Medium Dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
4/5 |
| Other |
|
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9,99 £ – 24,50 £
| Origin |
Brazil and El Salvador |
| Region |
speciality coffee beans from Brazil and El Salvador |
| Process |
Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
A sweet, smooth coffee blend with notes of honey and plums. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Farm |
Sustainable coffee farms |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
Sweet, creamy smooth and rich with dark chocolate flavours. A well-balanced full body espresso with a muted acidity. |
| Roasting level |
Medium dark |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
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