100% chemical free decaffeinated coffee from Brazil using the swiss-water decaffeination process.
We also offer 99.9% caffeine free beans from Mexico, processed naturally with pure mountain water.
| Origin | Brazil |
| Farm | From sustainable farms |
| Process | Swiss-water decaffeination process. |
| Varietal | Arabica Premium blend |
| Cup profile | full-bodied experience with rich notes of dark chocolate. Enjoy a comforting cup with a well-balanced body, moderate sweetness, and low acidity |
| Roasting level | Medium dark roast |
| Body | 4/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour.
| Origin | Mexico |
| Region | Turquesa, Chiapas |
| Farm | Producers in northern Chiapas, near San Cristobal de las Casas and Yajalón. |
| Altitude | 1,000 |
| Process | Mountain Water Process |
| Varietal | Bourbon, Caturra, Typica and Catuaí |
| Cup profile | smooth coffee with a low acidity, nutty with notes of milk chocolate. |
| Roasting level | Medium roast |
| Body | 3/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
Recommended for: