• Single Origin

    Single Origin (10)

  • Premier reserve

    Premier reserve (1)

  • Premium Blends

    Premium Blends (6)

  • Decaf

    Decaf (2)

  • Guatemala Antigua Valley Reserve-250gGuatemala Antigua Valley Reserve

    Antigua Valley Reserve

    9,99 £ – 27,99 £
    Origin Guatemala
    Region Antigua region
    Farm From farms in the rich volcanic soil surrounding Antigua.
    Altitude 1,650
    Process Washed, sun-dried
    Varietal Caturra, Bourbon and Typica
    Cup profile Chocolatey and sweet with aroma of blackberries.
    Roasting level Medium light
    Body Creamy (3/5)
    Acidity Bright (3/5)
    Sweetness Sweet and complex (3/5)
    Other Located in a natural reserve
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  • Segovia Catuai-250g-minSegovia catuai Nicaragua-min

    Segovia Catuai

    12,50 £
    Origin Nicaragua
    Region Nueva Segovia, Nicaragua
    Farm Farm Las Naranjas located in Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia.
    Altitude 1500 masl
    Process Fully washed and dried in the sun
    Varietal Red & Yellow Catuai
    Cup profile A rich balanced coffee with notes of apricot, chocolate and caramel.
    Roasting level Medium roast
    Body 3/5
    Acidity 3/5
    Sweetness 4/5
    Other Good for espresso coffee, filter and it will hold up in milk as well.
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  • Guatemala Highlands Select-250gGuatemala Highlands Select-1kg

    Guatemala Highlands Select

    9,99 £ – 27,99 £
    Origin Guatemala
    Region Huehuetenango
    Farm From farms in high altitude and dry cultivation.
    Altitude 1,600- 2,200
    Process Harvested by hand (EP) and Fully Washed
    Varietal SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai
    Cup profile Chocolatey, fruity and sweet with aroma of blackberries and orange.
    Roasting level Medium light
    Body Syrupy (3/5)
    Acidity Citric (4/5)
    Sweetness Sweet (4/5)
    Other Located in a natural reserve
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  • Rwanda Inzovu Highlands Blend-250gRwanda Inzovu Highlands Blend-1kg

    Inzovu Highlands Blend

    9,99 £ – 27,99 £
    Origin Rwanda
    Region Western Rwanda, Nyamasheke District
    Farm From 35,000 farmers in Rwanda.
    Altitude 1,400 – 1,900
    Process Fully washed, and then hulled, graded and hand sorted at the Rwanda Trading Company in Kigali.
    Varietal Bourbon and Typica
    Cup profile Fruity complex and well-balanced sweet coffee with beautiful hints of cranberries
    Roasting level Light to medium
    Body Syrupy (3/5)
    Acidity Citric (3/5)
    Sweetness Low (4/5)
    Other Located in a natural reserve
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  • Indoneasia Giling Basah Toba Blend-250gIndoneasia Giling Basah Toba Blend-1kg

    Giling Basah Toba Blend

    9,99 £ – 27,99 £
    Origin Indonesia Sumatra
    Region near Lake Toba, the largest volcanic lake in the world.
    Farm From farms in high altitude and dry cultivation.
    Altitude 905
    Process Giling Basah
    Varietal Catimor and Typica
    Cup profile Huge body and a spicy aroma with hints of tobacco.
    Roasting level Medium dark
    Body Syrupy (5/5)
    Acidity Citric (2/5)
    Sweetness Low (2/5)
    Other Located in a natural reserve
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  • Ethiopia Oromia Heritage Limu-250g-minEthiopia Oromia Heritage Limu-1kg

    Oromia Heritage Limu

    9,99 £ – 27,99 £
    Origin Ethiopia
    Region Oromia region
    Farm From 6 farms in the Oromia region
    Altitude 1,600
    Process Washed, sun-dried
    Varietal Eastern African Heirloom varieties
    Cup profile Fruity, winey, sweet.
    Roasting level Medium light
    Body Creamy (3/5)
    Acidity Bright (4/5)
    Sweetness Sweet (4/5)
    Other Located in a natural reserve
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  • El Salvador Las Isabellas Rainforest Blend-250gEl Salvador Las Isabellas Rainforest Blend-1kg

    Las Isabellas Rainforest Blend

    9,99 £ – 27,99 £

     

    Origin El Salvador
    Region Apaneca, Ahuachapán
    Farm Finca Las Isabellas
    Altitude 1,200–1,450
    Process Washed, patio and drum-dried, Traditionally processed; floated, pulped and submerged before moving to the patios.
    Varietal Pacamara and Red Bourbon
    Cup profile Sweet, mild profile with exquisite notes of plums and chocolate.
    Roasting level Mediun light
    Body Creamy (3/5)
    Acidity Bright (2/5)
    Sweetness Sweet (4/5)
    Other Located in a natural reserve
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  • Costa Rica Tarrazu Volcanic Select-250gCosta Rica Tarrazu Volcanic Select-1kg

    Tarrazu Volcanic Select

    9,99 £ – 27,99 £
    Origin Costa rica
    Region Area de los Santos, Tarrazú
    Farm DOE farms
    Altitude 1,200–1,800
    Process Washed, patio -dried
    Varietal Caturra, Catuai (SHB)
    Cup profile Brown sugar, vanilla, apple with notes of plums and notes of dark chocolate.
    Roasting level Medium to dark
    Body Creamy (4/5)
    Acidity Bright (2/5)
    Sweetness Sweet and balanced (3/5)
    Other Denomination of Origin (DOE) certification
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  • Colombia Medellin Supreme Blend-250gColombia Medellin Supreme Blend

    Medellin Supreme Blend

    9,99 £ – 27,99 £
    Origin Colombia
    Region Medellin
    Farm From coffee-growing region of Medellín
    Altitude 1,200–1,500
    Process Washed, sun-dried
    Varietal Caturra, Typica and Bourbon
    Cup profile Milk chocolate, nutty, sweet.
    Roasting level Light to medium
    Body Medium 3 / 5
    Acidity Bright (3/5)
    Sweetness Semi sweet 3 / 5
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  • Ethiopia Negele Reserve Kaffa-250gEthiopia Negele Reserve Kaffa-1kg

    Negele Reserve Kaffa

    9,99 £ – 27,99 £
    Origin Ethiopia
    Region Oromia region
    Farm From 6 farms in the Oromia region
    Altitude 1,700-2,000
    Process Washed, Sun-dried
    Varietal Heirloom varieties
    Cup profile Blueberry and floral flavours; think of Earl Grey tea and whisky.
    Roasting level Medium Light
    Body Creamy (3/5)
    Acidity Bright (4/5)
    Sweetness Sweet (4/5)
    Other Located in a natural reserve
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  • Midnight Cacao Fusion-250gMidnight Cacao Fusion

    Midnight Cacao Fusion

    9,99 £ – 24,50 £
    Origin Ethiopia, India, and Indonesia
    Process hand-harvested
    Varietal 100% Arabica Specialty blend
    Cup profile Smooth Rich Dark chocolate. Bold flavours with a very low and smooth acidity followed by dark chocolate notes.
    Roasting level Dark roast
    Body 5/5
    Acidity 2/5
    Sweetness 3/5
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  • Premium Velvet Roast-250gPremium Velvet Roast-500g-1kg

    Premium Velvet Roast

    9,99 £ – 24,50 £

     

    Origin Brazil, Costa Rica, and Indonesia
    Process hand-harvested
    Varietal premium Arabica beans
    Cup profile Complex and sweet coffee offers a velvety body and balanced sweetness and acidity. Berry, Vanilla and milk chocolatey flavours.
    Roasting level Medium roast
    Body 3/5
    Acidity 3/5
    Sweetness 4/5
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